Make yourself a simple lunch. Change the taste of the canteen.
To commemorate the beauty of the past.
When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.
I used to eat Hunan rice noodles in addition to hot and dry noodles in Wuhan. I love handmade and wide noodles made of cattle offal. I always feel that it's not authentic in Jinan. Moreover, the price is high and there are not many pieces of mea... ...
Dachshund is a good dish for entertaining guests. The difference between Hunan dachshund and Guangdong dachshund is that they are salty. So they taste different with garlic and pepper.
Hunan rice noodles are steamed out of rice by grinding it into a pulp, which is a local delicacy that many Hunan people will never forget. The key ingredient of this fried rice noodles is to chop chili~~~
Working in Guangdong. I went to buy vegetables early today. I didn't think about what to buy. Passing by a breakfast shop, I saw egg dumplings. All of a sudden, I want to make dumplings with eggs. Because I used to eat dumplings with eggs on Chi... ...
When I was a child, I often picked up snails with my brothers and sisters with buckets in the fields and ponds. Who picked them up the most? I'm proud of the most. Do you remember the Perilla? Stir fried whelks with Perilla are delicious. Today,... ...
In fact, I want to eat radish with chili sauce. I have to have this to make it. So I have to prepare it first.
Hunan rice noodles are made by grinding rice into a pulp and steaming it, just like Chongqing noodles. Soup noodles are the hometown delicacies that Hunan people will never forget. The original soup noodles are also the shaved noodles in Hunan P... ...
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan
Meat dates are the necessary folk snacks in the south of Fujian Province.
Stir fried meat with pepper, a dish with poor sales, is a local dish that every farmer in Hunan must eat. It is the consumption concept of Guangzhou people. The main ingredients are pepper and pork. The main cooking technology is stir fried.
When I was a child, I could only eat it during the Spring Festival. With the improvement of living standards, I could also buy it outside. I didn't sell them here in Suzhou, so I made some of them myself. Chew in the mouth full of sesame fragran... ...
In Hunan, there is always a dish for new year's Eve. You can go to other people's houses to have a new year's Eve dinner. You must also have this bowl of pork. The old man will eat a few pieces of meat on the table. The woman who is afraid of fa... ...
Spiced rolls are a must-have delicacy for families and friends in Southern Fujian. From childhood to childhood, my mother would make some of them to entertain guests. The way of making five fragrant rolls seems simple. But it's not easy to make ... ...